Publications

Academic Publications

Dietary Options for Climate Change Mitigation

Published by Springer in the book "Sustainable Food Security in the Era of Local and Global Environmental Change"

Media Appearances

Tozie Zokufa has been featured on numerous media platforms advocating for the welfare of farm animals, including:

Television

  • SABC TV
  • ANN7

Radio

  • SABC Radio

Online Media

  • News24

International Media

Tozie has been featured in various international media outlets discussing animal welfare, food safety, and sustainable food systems.

Presentations & Conferences

International Presentations

Tozie has presented on animal welfare and food safety topics at numerous international venues, including:

  • European Union Parliament (Belgium)
  • 3rd OIE Global Conference
  • Conferences in Croatia, UK, USA, Morocco, Kenya, Zimbabwe, and other countries

Community Engagements

Tozie has addressed community organizations in several African countries including:

  • Tanzania
  • Malawi
  • Namibia
  • South Africa

Initiatives & Campaigns

Green Monday

Tozie pioneered the launch of Green Mondays in South Africa, an initiative promoting plant-based eating one day a week to improve sustainability and animal welfare.

www.greenmonday.co.za

Meat Free Mondays

While at Compassion in World Farming, Tozie helped launch the Meat Free Mondays campaign in South Africa.

World Animal Day

As the World Animal Day ambassador, Tozie led marches in 2014 and 2015 to hand over memoranda to South Africa's parliament addressing challenges facing animals in the country.

Advocacy Work

Animal Welfare Advocacy

  • Led the Animal Welfare Portfolio for the South African Veterinary Council (2016-2019)
  • Championed the East Africa regional animal welfare baseline research with the African Union (AU) and the World Organisation for Animal Health (OIE)
  • Serves on the International Policy forum of World Animal Net

Food Safety Advocacy

  • Conducted meat safety awareness programs for local communities
  • Advocated for improved hygiene management systems in food production
  • Promoted sustainable and ethical food production practices